
Thanksgiving is a wonderful holiday and I love it because it is centered around one delicious meal and it is great to hang out with friends and family without the pressure of giving gifts. This year, money is especially tight for our household so I thought I would post ways I am saving money and using coupons while still having a wonderful Thanksgiving.
1. I think the very first step in saving money on anything is to have a plan. So first I plan a menu for the big day. My first menu consisted of turkey with an incredible amount of sides and three desserts:
Turkey Breast
Mashed Potatoes and Gravy
Cranberry Sauce
Dinner Rolls with Butter
Green Bean Almondine
Creamed Spinach
Corn
Sweet Potato Souffle
Pecan Pie
Pumpkin Pie
Cookies N Cream Pie
Can you say YUM?!
Then reality slapped me in the face. After unending expensive car repairs my hubby and I decided to trade in our 9 year old vehicles and we financed two newer vehicles. Yikes, right?! After seeing we will have two car payments and an increase in car insurance I quickly realized that I needed to trim down the trimmings for our Thanksgiving menu.
2. Look in your kitchen pantry to see what items you already have on hand.
I was quickly able to see I could replace quite a few things on my menu with what I already have on hand in my kitchen. For example, instead of green bean almondine made with fresh green beans and almonds, I could make canned green beans. I even had most of the ingredients on hand to make a green bean casserole as a replacement if I wanted to.
3. Trim the trimmings. What can you live without on your menu?
I want to have a bountiful Thanksgiving dinner just like the next person but I realized pretty quickly I could still have a tasty menu (even if I cut out a couple of sides on the menu) and save some serious cash while doing so. I decided I could cut out two side dishes right away. I also made sure my menu still had items on it that I knew I and/or my guests would be disappointed if they were not there. Fresh cranberry sauce and pecan pie are musts for me!
4. Consider substitutions, but still keep the must haves. Take out any extras you can do without.
Instead of a sweet potato souffle I decided I could make a casserole. Substituting this recipe would cut down on my ingredients I would need to purchase. Also, I decided instead of the usual pricey dinner rolls we buy for Thanksgiving I will get whatever is on sale (usually a pack of rolls this time of year are .99 cents or less). That alone is a savings of a few dollars and every amount adds up! I also considered substituting real butter for margarine but realized I would have a revolt on my hands and come on, it is real butter! I am confident that I can find great deals on butter this time of year anyways so I know it is something worth keeping on my menu. I also decided cutting down a few of the more pricey sides would allow for me to still make the desserts. I just revised one dessert to use what ingredients I have in my kitchen. I will make a pumpkin roll instead of a pumpkin pie and I will omit the nuts in the roll to save a little extra money there. It is a small thing but it does add up!
Here is my new menu with substitutions and cutting down some of the sides:
Turkey Breast Whole Turkey
Mashed Potatoes and Gravy
Cranberry Sauce
Dinner Rolls with Butter
Green Bean Almondine Green Beans (in my pantry)
Creamed Spinach
Corn (in my pantry)
Sweet Potato Souffle Casserole
Pecan Pie
Pumpkin Pie Roll (I have all the ingredients on hand)
Cookies N Cream Pie
Can you still say YUM?! I know I can!
5. Make an ingredient list.
Go through all of your recipes you are using and make a list of everything you will need. Include everything down to what drinks you will be serving. Then double check your cupboards against this list and check off what you already have on hand. Once this is done you have your list for the store(s). Mundane, I know, but it will be well worth your time later when you have just what you need and not 3 extra bags of powdered sugar on your grocery bill.
6. On to the grocery store! But, be prepared that you will probably go to more than one store to maximize your savings.
My first trip for Thanksgiving dinner is sort of a reconnaissance mission. I head to the king of big box stores: WalMart. I plan it to when I go for stock up items on my usual grocery list (such as cat food and litter). I take my ingredient list with me and I write down prices so I can compare with the grocery store chains. I write down prices for pecans, turkey, etc. I find that the halved pecans are cheaper at WalMart than what is advertised thus far at any local grocery chain. I also note that turkey breast is super pricey (starting at $1.42/lb.) while the whole turkeys at WalMart are .40/lb.!! That is quite the savings right there so I know I will be having a whole turkey now instead of just the breast. I can also use a whole turkey for stock and some serious leftovers. Being willing to adjust my menu as I check for prices will save me some Benjamins! I did not purchase much for Thanksgiving on this run to WalMart. It is more of a baseline to compare prices to when I look at grocery ads.
Check back for Part II!!